Smokin Fins Chandler is NOW HIRING!

Smokin Fins is looking for Highly Motivated, High Energy, Very Personable, Professional Team Members with Full Service experience to join our growing concept in Chandler, AZ.

Interview in person at 900 N. 54th St #1 in Chandler

Monday through Friday 1pm - 4pm

Be prepared and Be Presentable.

We are looking for Quality Kitchen team members such as:

Kitchen Manager -- Minimum 3 Years' Experience
Line Cooks-- Minimum 1 Year Experience
Sushi Cooks-- Minimum 1 Year Experience
Prep Cooks

We are looking for Quality Front of the House team members such as:Servers
Bartenders - Minimum 1 Year Experience

We would like individuals who have a strong desire to be a part of a growing concept and play a significant role in the growth of our concept in the "Polished Casual" dining category. We need outgoing, hardworking, very hospitable people that have a passion to be Great! If you have that passion, please come by and see if Smokin Fins is the right company for you!

Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as baby back ribs, turkey and slow smoked pork.  Smokin Fins truly is the food and beverage destination with something for everyone!  The first Smokin Fins opened last year in Littleton, Colorado to rave reviews.  One year later Smokin Fins continues to impress every guest with its great service and unique menu created by Chef Wiley Earl. 

Chef boasts an impressive resume featuring restaurants from New York City to Miami Beach that include internationally acclaimed Nobu and Nygard Cay to name a few. Our guests can look forward to creative and fresh ideas coming from our Chef every day.  Locally owned and operated, Smokin Fins offers a menu of diverse flavors influenced by Asian, Mexican and Northwest cuisines.

Smokin Fins is part of the “Fins” restaurant group based in Idaho that includes their sister concept Lucky Fins Seafood Grill.  Lucky Fins was founded in Meridian, Idaho in 2011 with a second restaurant opening a year later in Boise.  Every Fins brand of restaurant focuses on building relationships within its community, from hosting local business meetings, school fundraiser participation, and learning the names and preferences of our regulars.  Our brand goal is to give our customers high quality food at an affordable price. 

Smokin Fins is excited about the upcoming opening in Fort Collins, CO in August of  2016. The Smokin Fins team looks forward to having the privilege of serving you!